The Mongolian beef was amazingly not good. Large chunks of medium quality beef, yellow onion chunks, and a few vegetables, all in a cloyingly sweet sauce. They must only have one sauce the cook can make. "Extra spicy" apparently meant that instead of cooking it with more whole chili peppers, they would simply dump several handfuls of finely powdered dried peppers over the entire dish, rendering it barely edible.
I will resist further attempts to drag me here.
|Emperor Chinese Gourmet|
|332 Frank Ogawa Plaza|