And it was indeed nice and spicy. The tofu was not amazing, but I did not mind the lack of meats.
Since I had some sitting around as snack food, I tore up and added in some "ajitsuke nori" (thin sheets of spicy seaweed) towards the end. That worked quite nicely. Normally things like the seaweed and scallions float to the top, and are gone before I am halfway done. I'll have to keep some around for future trips.
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